Description
What is sous vide, pros have been doing it for years, and now you can too, sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food, learn more here. https://anovaculinary.com/pages/what-is-sous-vide
Precision temperature control (never overcook again, the difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error, our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temperature
App + connectivity (browse and cook from anywhere) cook, browse recipes, and monitor your meals remotely via your mobile device, whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner – do it from anywhere via the connected Anova app
Fits any pot/dishwasher safe (a perfect fit in any kitchen) the precision cooker’s sliding, adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirement, a removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher
Power rating (the power to make it perfect) with 1100-Watt of power and a flow rate of 8 L/min, the ANOVA precision cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cook
