Description
First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish and vegetables
No adjustments needed for pressure canning at high altitudes
Doubles as a boiling water canner for preserving fruits, jams, jellies and salsa
Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning
Digital interface guides user through each canning method.=
Includes recipes with standard processing times in accordance with USDA guidelines
Preheats jars and keeps them hot until each jar is filled
10-built-in safety features including cover locking system
Regular mason jar capacity: 10-half-pints, 8- pints, 5 qt. (half-pints and pints only for boiling water method)
