Immersion Circulation Precision Stainless Steel Sous-Vide Cooker


SKU: SEC3635 Category:


The sous-vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process, unmatched by other cooking techniques. With a digital touchscreen, you can quickly and easily set the desired cooking temperature and time for precise doneness, every time. Using a vacuum-sealed bag will allow for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge.

Complete temperature control

Ideal for meats, vegetables, seafood and even desserts

Simple digital control panel

800 in. W

Minimum temperature: 41°F maximum temperature: 212°F

Minimum bath size: 2.6 Gal. (10 l) maximum bath size: 4.0 Gal. (15 l)