Description
SPT SO-2007 combines the benefits of both wok and convection oven. It is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Because of its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.
Cook directly with wok and then bake, or vice versa
Manual control with a safety-handle switch for convenient operation
Capable of reaching 392°F in as few as 10 minutes
Deep heat penetration and instant heating renders defrosting unnecessary
Instant response to manual temperature changes
Constructed with Teflon coating for durability
Cooking and browning food evenly and quickly, retaining nutrients
Searing meat quickly on the outside, sealing juices inside
FIR wavelength helps retain moisture and penetrates 3 – 5 cm into hypoderm for low-fat cooking
2,000 RPM motor for powerful performance
2 fans for quick and even heat distribution
Helps reduce cooking times by up to 30%
Includes 2 racks, a tong and a wok stand for versatility
Manual control with safety handle switch
Includes 2 racks, tong and wok stand
UL approved
